Burbank Bar & Grille proudly feature Sterling Silver Prime Beef.
Dinner Served from 3pm-10pm (Sun.-Thur.)
3pm-11pm (Fri. & Sat.)
Print Menu
APPETIZER
Chicken Tenderloins $9.50
Chicken Breast Strips lightly breaded & Served with our house
BBQ sauce and honey mustard. Also available “Buffalo Style”.
Calamari $9.50
A full plate of lightly breaded calamari served with cocktail and
marinara sauces.
Spinach & Artichoke Dip $11.00
Served in a large sourdough bread bowl and topped with parmesan cheese.
Surrounded by homemade tortilla chips.
Parmesan Garlic Onion Rings $6.50
A hearty portion of thick onions deep fried in parmesan and garlic butter.
Served with our excellent spicy remoulade and BBQ sauce.
Quesadillas $7.50
Spicy jack cheese, green chilies, melted in a flour tortilla – served with salsa, guacamole, and sour cream. Add grilled chicken for an additional $2.50
Skins $8.00
Large hollowed out potato skins filled with cheese, bacon and chives. Served with Bleu Cheese and Ranch dipping sauces.
Chicken Nachos $10.00
Chips, cheese, tomatoes, onions, jalapeños, beans & chicken – topped with sour cream and guacamole. Also available “Buffalo Style”.
Mozzarella Caprese $8.50
Fresh bufala mozzarella, roma tomatoes, basil, balsamic vinaigrette, & toasted pitas.
Mushrooms $7.50
Louisiana grilled mushrooms, sautéed with white wine & garlic.
Fiery Hot Wings $9.50
Ten fried hot wings served with hot sauce and ranch, fresh carrots & celery.
Crab Cakes $10.00
Maryland lump crab meat blended with a secret house recipe of spices, and served with our remoulade sauce and greens.
Seafood Sampler Platter $17.00
A large portion of our crab cakes, calamari and golden fried shrimp. Served with our spicy remoulade and cocktail dipping sauces.
Appetizer Sampler Platter $16.00
Overflowing selection of hot wings, skins, mushrooms, chicken tenderloins, and onion rings, with fresh celery and carrots. Served with bleu cheese, BBQ and ranch dipping sauces. No substitutions on this item please.
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