Bronze Buffet
$18 per person
Chips & Salsa at the Table
Starters
(Please choose one of the following)
Layered nacho salad, tortilla chips, beans, jack & cheddar cheese,
Pico de Gallo, cilantro Chile-lime vinaigrette.
Farfelle pasta salad served "Spanish style", mixed vegetables, olives, mustard-balsamic dressing.
Pepper jack cheese quesadillas served with Pico de Gallo, guacamole, & sour cream.
Main Course
A sizzling chicken fajita bar served with Pico de Gallo, guacamole, & sour cream.
*** substitute top sirloin for an additional $4 per person
*** add mini-pastries for dessert for an an additional $4 per person
Custom Packages are also available.
Please contact us for more information.
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